Gainful Employment Program Disclosure - Food Preparation, Safety and Service
OPEID: 01043901
PROGRAM: Food Preparation, Safety and Service
CIP: 19.0505
PROGRAM LEVEL: Undergraduate Certificate
Downloadable Disclosure (Adobe PDF, requires Adobe Reader)
PROGRAM: Food Preparation, Safety and Service
CIP: 19.0505
PROGRAM LEVEL: Undergraduate Certificate
Downloadable Disclosure (Adobe PDF, requires Adobe Reader)
Occupational Information
O*NET Occupational Profile:
35-2021 Food Preparation Workers
Areas of Employment: This certificate prepares students for food service careers. Those who complete this certificate will be qualified to get a job working in a variety of food service organizations such as restaurants, cafeterias, schools or health care facilities.
Potential Job Titles: Food Service Worker or Representative, Prep Cook, Food Preparer, Nutrition Service Helper
2010-2011 Entire Program Costs
In-State | Out-Of-State | E-Rate Schedule of Fees
- In-State Tuition And Fees: $3,135
- Books And Supplies: $833
- Room and Board: Southwest Does Not Offer On-Campus Housing
- Loans: Southwest Does Not Participate in Student Loan Programs
- Program Length: 2 semester(s)
- Number of Students Completing between July 1, 2010 and June 30, 2011: 7
- On Time Completion Rate: 14%
2010 In-Field Job Placement Rate*: N/A
2010 Overall Job Placement Rate*: N/A
* Based on the State of Tennessee job placement rate calculation:
- Includes graduates from spring, summer, and fall terms within a calendar year surveyed through June 30 of the following year.
- Students who continued their education, were in the military, not employed due to medical or family reasons, or participating in volunteer work are exempted
- N/A indicates that there were no graduates to be placed
