Southwest Tennessee Community College offers the following curriculum plan to provide qualified persons with a good start toward food service careers. Students who desire may also pursue the Associate of Applied Science degree.
| Course Number | Course Title | Credit |
|---|---|---|
| DIET 1110 | Techniques of Food Preparation | 4 |
| DIET 1820 | Equipment Layout and Design | 2 |
| DIET 1810 | Sanitation Measures | 2 |
| DIET 1310 | Principles of Nutrition | 3 |
| DIET 1210 | Nutrition Care Lab I | 2 |
| DIET 1130 | Quantity Cookery | 6 |
| 3 hours Practicum and 3 hours of one of the following: | ||
| Special Studies in Baking or | ||
| Waiter/Waitress | 6 |
|
| Total | 25 |
|
Total Credit Hours 25
| Course Number | Course Title | Credit |
|---|---|---|
| HGMT 2910 | Catering/Buffet | 4 |
| DIET 2995 | Advanced Study in Baking | 6 |
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