HOSPITALITY MANAGEMENT
Associate of Applied Science Degree
Food and Beverage Management Concentration
Steven Leake · (901) 333-4096
The rapidly growing hospitality industry offers various management careers in food and beverage, hotel and culinary arts. A balance of classroom, laboratory, and work experience opportunities combine in this program to provide management preparation for this challenging industry. The food and beverage concentration is primarily designed to prepare students for careers as restaurant managers.
[First Semester] [Second Semester] [Third Semester] [Fourth Semester]
| Course Number | Course Title | Credit |
|---|---|---|
| ACCT 1010 | Principles of Accounting I | 3 |
| HMGT 1030 | Introduction to Hospitality | 3 |
| ENGL 1010 | English Composition I (Gen. Ed.) | 3 |
| **** | Mathematics or Natural Sciences (Gen. Ed.) 1 | 3 |
| DIET 1810 | Sanitation Measures | 2 |
| HMGT 1401 | Dining Room Service and Procedures | 2 |
| Total | 16 |
| Course Number | Course Title | Credit |
|---|---|---|
| HMGT 1170 | Hospitality Sales and Marketing | 3 |
| HMGT 1220 | Purchasing and Control | 3 |
| HMGT 1025 | Food and Beverage Preparation I | 4 |
| ITEC 1001 | Introduction to Microcomputers | 4 |
| SPCH 2010 | Oral Communication (Gen. Ed.) | 3 |
| Total | 17 |
| Course Number | Course Title | Credit |
|---|---|---|
| MGMT 2030 | Principles of Management | 3 |
| HMGT 1931 | Cooperative Education Work Experience I | 3 |
| HMGT 1240 | Food and Beverage Cost Control | 3 |
| HMGT 2225 | Food and Beverage Preparation II | 4 |
| **** | Humanities/Fine Arts (Gen. Ed.) 1 | 3 |
| Total | 16 |
| Course Number | Course Title | Credit |
|---|---|---|
| HMGT 2230 | Legal Aspects of Hospitality | 3 |
| HMGT 2240 | Managerial Accounting for the Hospitality Industry | 3 |
| HMGT 2120 | Beverage Management | 3 |
| **** | Social/Behavioral Sciences (Gen. Ed.) 1 | 3 |
| Total | 12 |
Total Program Credits 61
This program of study is designed as a terminal degree for a specific career field.
1 Review General Education pages and/or consult advisor for correct selection.
This program participates in cooperative education which is available to eligible students as explained on the Cooperative Education pages. If a student is interested in completing a Hospitality Management internship along with the degree, co-op experience must be taken for four semesters. See Steven Leake for details. Optional for Internship: HMGT 1931, HMGT 1932, HMGT 1933 and HMGT 1934.
