The rapidly growing hospitality industry offers various management careers in food and beverage, hotel and culinary arts. A balance of classroom, laboratory, and work experience opportunities combine in this program to provide management preparation for this challenging industry.
The Culinary Institute offers cutting-edge kitchen, classroom and catering services in a modern, dedicated facility.
The Associate of Applied Science (A.A.S.) Degree in Hospitality Management at Southwest is comprised of three concentrations:
- Culinary Arts - primarily designed to prepare students for entry-level positions as chefs.
- Food and Beverage Management - primarily designed to prepare students for careers as restaurant managers.
- Hotel Management - primarily designed to prepare students for careers in hotel management.
Program and Course Information
Hospitality Management is part of the Business and Legal Studies department. For more information regarding these programs contact the respective program coordinator or call 901-333-4130.