Hospitality Management

The rapidly growing hospitality industry offers various management careers in food and beverage, hotel and culinary arts. A balance of classroom, laboratory, and work experience opportunities combine in this program to provide management preparation for this challenging industry.

The Culinary Institute offers cutting-edge kitchen, classroom and catering services in a modern, dedicated facility.

The Associate of Applied Science (A.A.S.) Degree in Hospitality Management at Southwest is comprised of three concentrations:

Program and Course Information

To find out more about courses offered at Southwest, you can use our Catalog Search to view descriptions of our courses or the Class Schedule Search to see when and where a class is being offered.

Hospitality Management is part of the Business and Legal Studies department. For more information regarding these programs contact the respective program coordinator or call 901-333-4130.