DIETETIC TECHNICIAN - CLINICAL

Associate of Applied Science Degree
Linda Pope • (901) 333-5056

First Semester

Cr.

DIET

1110

Tech of Food Prep.

4

DIET

1210

Nutritional Care Lab I

2

DIET

1310

Principles of Nutrition

3

DIET

1810

Sanitation Measures

2

DIET

1820

Equipment Layout/Safety

2

Total

13

Second Semester

DIET

1130

Quantity Cookery

6

ENGL

1010

English Composition I (Gen. Ed.)

3

DIET

1330

Medical Nutrition Therapy

3

DIET

2010

Dietetic Field Experience I

3

Total

15

Summer Session

SPCH

2010

Oral Communications (Gen. Ed.) ¹

3

****

Natural Sciences/Mathematics (Gen. Ed.) ¹

3

DIET

1220

Nutritional Care Lab II

2

Total

8

Third Semester

DIET

2910

Nutritional Clinical I

3

DIET

2510

Quantity Food Service Mgmt I

3

****

Humanities/Fine Arts (Gen. Ed.)

3

DIET

1370

Advanced Nutritional Care

3

Total

12

Fourth Semester

DIET

1360

Community Nutrition

3

DIET

2610

Health Care Delivery Systems

2

DIET

2920

Nutrition Clinical II

4

DIET

2990

Food Service Seminar

1

****

Social/Behavioral Sciences (Gen. Ed.) ¹

3

Total

13

Total Program Credits

61

This program of study is designed as a terminal degree for a specific career field. The courses offered by the department are not designed for transfer to four-year institutions. Please see the course descriptions section for details about transferability of courses.

¹ Review General Education pages and/or consult advisor for correct selection.