Southwest Tennessee Community College : Learning Without Limits

FOOD PREPARATION, SAFETY and SERVICE Technical Certificate Linda Pope • (901) 333-5056 Southwest Tennessee Community College offers the following curriculum plan to provide qualified persons with a good start toward food service careers. Students who desire may also pursue the Associate of Applied Science degree.
Required Courses			Cr.
DIET	1110	Techniques of Food Preparation	4
DIET	1820	Equipment Layout and Design	2
DIET	1810	Sanitation Measures	2
DIET	1310	Principles of Nutrition	3
DIET`	1210	Nutrition Care Lab I	2
DIET	1130	Quantity Cookery	6
DIET	2985	Special Studies in Food Services 3 hours Practicum and 3 hours of one of the following: Special Studies in Baking or Waiter/Waitress	6


Total Credit Hours			25
Suggested Additional Courses
HGMT	2910	Catering/Buffet	4
DIET	2995	Advanced Study in Baking	6

FOOD PREPARATION, SAFETY and SERVICE