Hospitality Management Culinary Arts AAS
Academic Map
FIRST SEMESTER
| Course | Notes | Credits | mc |
|---|---|---|---|
| CULA 1200 Sanitation and SafetySuccessive Courses |
Coreq: CULA 1320 | 2 | Milestone Course |
| CULA 1320 Culinary Fundamentals ISuccessive Courses |
3 | Milestone Course | |
| CULA 1305 Nutrition for Culinary ArtsSuccessive Courses |
3 | ||
| ENGL 1010 English Comp I |
3 | Milestone Course | |
| CUL 2310 Food and Beverage Mgmt |
3 | ||
| ACCT 1010 Principles of Accounting I |
3 | ||
| Semester Credits | 17 |
SECOND SEMESTER
| Course | Notes | Credits | mc |
|---|---|---|---|
| CULA 1325 Culinary II FabricationSuccessive Courses |
Prereqs: CULA 1200 CULA 1305 CULA 1320 |
3 | Milestone Course |
| COMM 2025 Fund of Comm |
3 | ||
| HMGT 1130 Supervision in the Hospitality Industry |
3 | ||
| CULA 1330 Intro to Garde Manger |
Prereqs: CULA 1200 CULA 1305 CULA 1320 CULA 1325 |
3 | |
| INFS 1010 Computer Applications |
3 | ||
| Semester Credits | 15 |
THIRD SEMESTER
| Course | Notes | Credits | mc |
|---|---|---|---|
| CULA 2353 Professional CateringSuccessive Courses |
Prereqs: CULA 1200 CULA 1305 CULA 1320 CULA 1325 |
3 | Milestone Course |
| CULA 2475 Purchasing and Cost Control |
3 | ||
| CULA 1310 Fundamentals of BakingSuccessive Courses |
Prereqs: CULA 1200 CULA 1305 CULA 1320 CULA 1325 |
3 | |
| CULA 2180 Culinary Internship I |
Prereqs: CULA 1200 CULA 1305 CULA 1320 CULA 1325 |
1 | |
| PICK ONE: Humnities/Fine Arts |
3 | ||
| Semester Credits | 13 |
FOURTH SEMESTER
| Course | Notes | Credits | mc |
|---|---|---|---|
| CULA 2390 Culinary Capstone Final ProductionSuccessive Courses |
Prereqs: CULA 1200 CULA 1305 CULA 1310 CULA 1320 CULA 1325 CULA 1330 CULA 2350 CULA 2475 |
3 | Milestone Course |
| MATH 1530 Intro to Statistics |
3 | Milestone Course | |
| CULA 2355 Introduction to Ice |
3 | ||
| BUSN 2330 Principles of Management |
3 | ||
| PICK ONE: Social/Behavioral Sciences |
3 | ||
| Semester Credits | 15 |
To stay on track, these courses must be taken in order.
General Advising Notes
| Info Here |
Consult the academic map index for a list of previous maps.
2019-2022
This program is not designed to transfer.
General Advising Notes
This program actively participates in community service learning activities thorughout
the year.
ENGL1010 and ENGL 0810
ACAD 1100 and READ 0810
MATH 1530 and MATH 0530
Culinary classes require the following materials: cook's uniform (chef's coat, hat,
pants and approved footwear), knife kit and textbook/ study guide.