Hospitality Management Food & Beverage Management AAS
Academic Map
FIRST SEMESTER
| Course | Notes | Credits | mc |
|---|---|---|---|
| HMGT 1030 Intro to Hospitality Mgmt |
3 | Milestone Course | |
| ENGL 1010 English Comp I |
3 | ||
| HMGT 1020 Fund of Guest Services in Hospitality |
1 | ||
| MATH 1530 Intro to StatisticsSuccessive Courses |
3 | ||
| CULA 1200 Sanitation and Safety |
2 | ||
| CULA 1320 Culinary Fundamentals I |
3 | ||
| Semester Credits | 15 |
SECOND SEMESTER
| Course | Notes | Credits | mc |
|---|---|---|---|
| HMGT 1130 Supervision in the Hospitality Industry |
3 | ||
| COMM 2025 Fund of Comm |
3 | ||
| HGMT 1150 Basic Acctg in HospSuccessive Courses |
Prereq: MATH 1530 | 3 | |
| HMGT 1220 Purchasing & Control |
3 | ||
| INFS 1010 Computer Applications |
3 | ||
| Semester Credits | 15 |
THIRD SEMESTER
| Course | Notes | Credits | mc |
|---|---|---|---|
| CULA 1325 Culinary II Fabrication |
Prereqs: CULA 1200 CULA 1320 |
3 | |
| CULA 2475 Purchasing and Cost Control |
3 | Milestone Course | |
| HMGT 1050 Hospitality Info Systems |
3 | ||
| HMGT 1180 Hosp. Human Resources Mgmt |
3 | ||
| PICK ONE: Humanities / Fine Arts |
3 | ||
| Semester Credits | 15 |
FOURTH SEMESTER
| Course | Notes | Credits | mc |
|---|---|---|---|
| PICK ONE: Social/ Behavioral Sciences |
3 | ||
| HMGT 2240 Managerial Acctg for HospSuccessive Courses |
Prereq: HGMT 1150 | 3 | |
| CULA 2310 Food and Beverage Mgt |
3 | ||
| HMGT 1931 Co-Op Education I |
3 | ||
| HMGT 2230 Professional Practice in Hosp |
3 | ||
| Semester Credits | 15 |
To stay on track, these courses must be taken in order.
General Advising Notes
| Info Here |
Consult the academic map index for a list of previous maps.
2019-2021
This program is not designed to transfer.
General Advising Notes
New hospitality students should always enroll for Introduction to Hospitality Management in their first semester.
Make sure you check your e-mail regularly for important program information.