Hospitality Management Food & Beverage Management AAS
Academic Map
FIRST SEMESTER
| Course | Notes | Credits | mc |
|---|---|---|---|
| HMGT 1020 Fundmentals of Guest Service in Hospitality |
1 | ||
| HMGT 1030 Intro to Hospitality Mgmt |
3 | Milestone Course | |
| CULA 1200 Sanitation and Safety |
2 | ||
| CULA 1320 Culinary Fundamentals I |
3 | ||
| ENGL 1010 English Comp I |
3 | ||
| MATH 1530 Intro to StatisticsSuccessive Courses |
3 | ||
| Semester Credits | 15 |
SECOND SEMESTER
| Course | Notes | Credits | mc |
|---|---|---|---|
| HMGT 1050 Hospitality Information Systems |
3 | ||
| HMGT 1130 Supervision in the Hospitality Industry |
3 | Milestone Course | |
| HGMT 1170 Marketing for the Hospitality ProfessionSuccessive Courses |
3 | ||
| COMM 2025 Fund of Comm |
3 | ||
| INFS 1010 Computer Applications |
3 | ||
| Semester Credits | 15 |
THIRD SEMESTER
| Course | Notes | Credits | mc |
|---|---|---|---|
| HMGT 1150 Basic Accounting in Hospitality Industry |
Prereq: MATH 1530 |
3 | |
| HMGT 1180 Hospitality Human Resources Management |
3 | ||
| HMGT 2040 Principles of Tourism |
3 | Milestone Course | |
| CULA 2310 Food and Beverage Management |
3 | Milestone Course | |
| PICK ONE: Humanities / Fine Arts |
3 | ||
| Semester Credits | 15 |
FOURTH SEMESTER
| Course | Notes | Credits | mc |
|---|---|---|---|
| HMGT 2230 Risk Reduction in the Hospitality Industry |
3 | ||
| HMGT 2240 Managerial Acctg for Hospitality IndustrySuccessive Courses |
Prereq: HGMT 1150 | 3 | |
| HMGT 2910 Hospitality Management Internship |
3 | ||
| CULA 2475 Purchasing and Cost Control |
3 | ||
| PICK ONE: Social/ Behavioral Sciences |
3 | ||
| Semester Credits | 15 |
To stay on track, these courses must be taken in order.
General Advising Notes
| Info Here |
Consult the academic map index for a list of previous maps.
2021-2022
This program is not designed to transfer.
General Advising Notes
New hospitality students should always enroll for Introduction to Hospitality Management in their first semester.
Make sure you check your e-mail regularly for important program information.