Tennessee Transfer Pathway - Nutrition & Food Science - AS

Academic Map

Nutrition Academic Roadmap Image

FIRST SEMESTER

Course Notes Credits mc
ENGL 1010
English CompositionSuccessive Courses
   3
DIET 1110
Techniques of Food Prep
   4
DIET 1310
Principles of Nutrition
   3 Milestone Course
PSYC 1030
General Psychology
   3
MATH 1710
Pre-Calculus ISuccessive Courses
 See General Advising Notes  3
Semester Credits    16  

SECOND SEMESTER

Course Notes Credits mc
ENGL 1020
English Composition IISuccessive Courses
 Prereq:  ENGL 1010 3
CHEM 1110
General Chemistry ISuccessive Courses
 Prereq:  MATH 1710 4
COMM 2025
Fund. of Communication
  3
PICK ONE:
History
  3
PICK ONE:
Humanities/Fine Arts
  3
Semester Credits   16  

THIRD SEMESTER

Course Notes Credits mc
PICK ONE:
LiteratureSuccessive Courses
 Prereq:  ENGL 1020  3
CHEM 1120
General Chemistry IISuccessive Courses
 Prereq:  CHEM 1110 4
BIOL 2010
Human Anatomy
& Physiology ISuccessive Courses
   4
PICK ONE:
Humanities/Fine Arts
   3
SOCI 1010
Intro to Sociology
   3
Semester Credits    17  

FOURTH SEMESTER

Course Notes Credits mc
BIOL 2020
Human Anatomy
& Physiology IISuccessive Courses
 Prereq:  BIOL2010 4
PICK ONE:
History
  3
PICK ONE:
Elective
 See General Advising Notes 3
PICK ONE:
Elective
See General Advising Notes 3
Semester Credits   13  

 

To stay on track, these courses must be taken in order.

  

  

Consult the academic map index for a list of previous maps. 

2019-2021

This program is designed to transfer.

General Advising Notes

 If Learning Support Math is needed, these students should take MATH 1000 & MATH 0100, then they are able to take MATH 1710, which they will need in order to take CHEM 1110.

Recommended electives: 
ACCT 1010 - Principles of Accounting I
BIOL 1230 - Microbiology

 

ENGL1010 and ENGL 0810
ACAD 1100 and READ 0810
MATH 1530 and MATH 0530

Milestone Courses

Based on prior students’ experience, students who do well in these courses are more likely to graduate on time in this program

DIE 1310 - Principles of Nutrition

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